Initially, Çiçek Pasajı was intended to house various luxury shops, boutiques, and apartments. However, over time, the passage went through several transformations and became a popular meeting place for Istanbul's high society.

 

In 1911, a devastating fire broke out in Çiçek Pasajı, causing significant damage to the structure. It was later rebuilt and reopened in 1914 with a different architectural style, incorporating Neo-Renaissance and Art Nouveau elements.

 

In the mid-20th century, Çiçek Pasajı underwent another transformation and became predominantly occupied by restaurants, cafes, and bars. It became a lively and vibrant culinary destination, attracting locals and tourists alike.

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Over the years, Çiçek Pasajı has become an iconic landmark in Istanbul, known for its rich history, charming ambiance, and culinary offerings. It continues to be a popular destination for food enthusiasts, offering a wide variety of cuisines and dining options.

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Today, Çiçek Pasajı is a bustling place where visitors can enjoy a delightful gastronomic experience, savouring Turkish and international dishes in a vibrant and historical setting. The passage retains its unique character, blending the nostalgia of the past with the energy of the present, making it a must-visit spot in Istanbul.

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